@authormichellehughes wrote:
If you have the time or inclination could you help me turn this into a stone? I'm really not confident on the percentages.
TOC'S Cereal Base
0.25% Acetyl Pyrazine 5%
1% Butter Cream (CAP)
0.5% Cereal (HC)
0.25% Coconut (FA)
2% Cream Fresh (FA)
1% Meringue (FA)
1.5% Sucralose
1% Vienna Cream (FA)Flavor total: 7.51%
Posts: 4
Participants: 2
