@CosmicTruth wrote:
Here is a spread sheet I use to Proportion recipes uniformly. There is a 2nd part that is useful if I mix something too strong and wish to weaken it by adding more unflavored base to it. I'm hoping someone might want to look at it and test it to see if it is useful as an aid to adapt recipes. For now the only instructions is only change the input cells, and the calculation cells will change and give useful information. I may add stuff to it later if I can figure out the formulas.
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