@Sprkslfly wrote:
Ok..I may be having one of my "lack of focus" moments, or possibly even just over thinking things (won't be the first or last time in either case, much to my chagrin).. Maybe I just need sleep. Who knows.
So as folks who've been active over the last several months know, I've been (and continue) testing the stuffin's out of single flavors. But I'm really getting bored and frustrated with the process lately...maybe due to a bad selection (or rather testing too many in the same vein on my part in the last two sessions that I'm burning myself out inadvertently. Either way, I've reached a point (on more than a few now) where I know what my preferred SA (standalone) or SF (single flavor for the vets) is, and my question is this:
Has anyone found a nice "cut-down ratio" (again, just as overall starting guideline) that they'd recommend? As I need to break the monotony up, and changing direction for a moment might be just what the doctor ordered.
I fully understand that certain flavors dominate when mixed, and I almost feel stupid even posing this question...but knowing that I'm already 'sensitive to flavor overload'.. I just can't get past the mental hurdle of say 6% Cap v1 VC, 8% FW butterscotch, etc etc as that's already 14% and I haven't even "filled the gas tank" flavor-wise. Worse, this is compounded for me with having to stay (ideally) about the 80% vg marker (or higher), or I start having pg problems the next morning, never mind the taste buds.
50% of the SA flavor? 33%?
Do you have special cut-down rules for certain categories (creams, accents, etc) that you typically apply??
Appreciate your help, tips, thoughts!
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