Okay I messed up... how bad?

@CallMeTut wrote:

I went to make a recipe called Moon Sugar (I'm unsure the originator) it was listed as this:

8% Graham Cracker
4% Sugar Cookie
3% Caramel
1%-2% EM

But thought I would try using the Graham Cracker (SC) (Real Flavors) and Sugar Cookie (SC) (Real Flavors)... for the first time in a recipe... I messed up with what I had originally wanted to put in for the Graham Cracker, and instead of 0.5% percent, caught myself when I hit 2.75%.
My final mix I made up is looking like:

Moon Sugar v1
3.00% Caramel (FA)
2.75% Graham Cracker (SC) (RF)
1.00% Ethyl Maltol (PG)
1.00% Sugar Cookie (SC) (RF)

Any comments? Too much Graham Cracker? Not enough Sugar Cookie... ? I haven't played with the SC very much so still wondering about them.

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