@Franky wrote:
Hi everybody. I've been mixing DIY 70|30 VG|PG as it written in most recipes here. Now i want to go back to 50|50 , The question is how should i adapt the flavor percentages?
For example my favourite DIY is cheesecake graham 6% and strawberry ripe 10% at 70|30.
What do i do to keep the flavor and not spoil it?Thanks for all your answers. I'm sorry for my english.
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