@MarkM wrote:
Based on advice I've read here, I finally broke down and bought an "American Weigh Scale" 500 g x 0.01 g accuracy scale from Amazon and made my first recipe using it. Clean-up is nowhere near the chore that it was when I was using volumetric mixing! And it is SO much faster, and much more accurate . . . and frankly, a lot more enjoyable. So, this is just a big "thank you" to this community for giving me the knowledge I needed.
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